Zonin Valpolicella Superiore Ripasso 2006, Doc

Ripasso Ripasso
Veneto, Italy

$19.95 (84798)

  • None
     
  • Drink Now Or Cellar
  • 8686
86 pts
6
October 25, 2008

Critic Reviews (6)

Toronto Life
Toronto Life

The ripasso genre of northeast Italy—made by adding wine re-fermented from raisined grape skins—is beloved,...

Sign In to see Critic Reviews. Not a Member? Please Sign Up.
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
  • Thumbs-up (0)
  • Thumbs-down (0)
David Lawrason
David Lawrason

The ripasso genre of northeast Italy—made by the addition of wine re-fermented from raisined grape skins—is becoming...

Sign In to see Critic Reviews. Not a Member? Please Sign Up.
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
  • Thumbs-up (0)
  • Thumbs-down (0)
Winecurrent
Winecurrent

Ripasso wines undergo a second fermentation on the lees of previously fermented Amarone thus adding texture, a little...

Sign In to see Critic Reviews. Not a Member? Please Sign Up.
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
  • Thumbs-up (0)
  • Thumbs-down (0)
Ted Able
Ted Able

Rich, soft mouthfeel, supple tannins, vanilla, spice, fig, date, long finish

Sign In to see Critic Reviews. Not a Member? Please Sign Up.
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
  • Thumbs-up (0)
  • Thumbs-down (0)
John Stewart
John Stewart

Simple, sweet fruit, maple syrup and old wood spice (cinnamon) on the nose. Dry; a flashy and seductively round...

Sign In to see Critic Reviews. Not a Member? Please Sign Up.
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
  • Thumbs-up (0)
  • Thumbs-down (0)
Megan Victor
Megan Victor

Deep intense purple colour. Sweet, spicy (all spice), hot, cooked, plums, apple sauce nose. Dry, medium bodied,...

Sign In to see Critic Reviews. Not a Member? Please Sign Up.
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
  • Thumbs-up (0)
  • Thumbs-down (0)