This Rhône red is dark and really packed, but also seamless, with a round, juicy texture carrying the fig sauce,...

If you're looking for great wine outside of big ticket appellations, check out this biodynamically-produced southern...

If you're looking for great wine outside of big ticket appellations, check out this biodynamically-produced southern...

Smoky bacon with earthy notes on the nose, this really delivers an eye brow raising mélange of expressive textures...

Funny as it might seem, I have no notes from this operation—a shame, for the 2006 Le Clos is an extremely good...

This is made by biodynamic principles that forbid chemical sprays and fertilizers and focus on the health of the soil...

My second tasting of this un-oaked red from Vacqueyras. My original tasting: "tons of ripe dark berry fruit, and spice with a long finish but some serious tannin is evident. Hold for 3 years at least....maybe 5 or more" Well, now exactly 4 years later, the wine is virtually unchanged. Still wonderful spicy dark berry fruit but still quite tannic, but more astringent this time around. The fruit is still holding nicely but I wonder if this will ever quite mellow. Would love to re-visit in another 3-5 years...alas, I have no more bottles. Tasted April 2013