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Saint-Bris is the only sauvignon blanc appellation in the Burgundy region. This is a dry, slightly austere, medium...
A soapy, cheesy but not indistinct Saint-Bris. An acquired taste - certainly not a crowd pleaser. Good balance with...
Bright, green, slightly nutty and crisp; bone-dry. Average length and depth. Quite lean and malic, but fine overall,...
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