A smoky, savoury, heavily wood-influenced Brunello here, with wet clay flavours and thick and pasty texture. Heavy...

What a nose! The perfect nose of ripe black cherries, spices, toasted oak and flowers. Full body with velvety tannins, and a berry, cherry and blueberry undertone. What a finish! This shows such beautiful fruit. Leave it for three or four years. James Suckling, Jan 15, 2011.