What a nose. The perfect nose of ripe black cherries, spices, toasted oak and flowers. Full body, with velvety...

Sweet cherry, raspberry, tobacco and licorice aromas and flavors mark this opulent, supple-textured Brunello. This is...

Hands down the best wine I’ve ever tasted from here, no serious collector should be without a few bottles of the 2006...

A smoky, savoury, heavily wood-influenced Brunello here, with wet clay flavours and thick and pasty texture. Heavy...

The 2006 Brunello di Montalcino reveals good depth in its fruit, but the hard, aggressive tannins and unclean...

What a nose! The perfect nose of ripe black cherries, spices, toasted oak and flowers. Full body with velvety tannins, and a berry, cherry and blueberry undertone. What a finish! This shows such beautiful fruit. Leave it for three or four years. James Suckling, Jan 15, 2011.