David Lawrason

When last tasted in April 2013 this was showing a lifted nose of floral, blueberry/blackberry fruit with a touch of...

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Treve Ring

Hiding resin notes on the nose kept me sleuthing back, searching deeper, and coming across ripe blackberry, peppery...

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Anthony Gismondi

A blend of fruit from across Mendoza, Alamos spends about nine months in 50/50 French and American oak. This very...

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Jason Solanki

Intense and focused aromas of violet/lavender and dark fruits. Medium-full bodied with lots of spice on the palate that tapers off to a subdued dark fruit finish. Integrated tannins a bit grippy - could use 1-2 years in cellar. Alcohol (13.5%) shows. Tasted Nov/2012.

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