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Critic Reviews (6)
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John Szabo, MS
A complex and stylish Bordeaux blend that will drink well with roasted meat or stews 2008-2012. Look for an abundance...
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John Stewart
A complex and stylish Bordeaux blend that will drink well with roasted meat or stews 2008-2012. Look for an abundance...
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Winecurrent
This has five of the six red 'Bordeaux blend' grapes in this estate-grown gem—there's no Carmènere. However, there is...
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Rod Phillips
This four-way Bordeaux blend (hence “Quartage”) is about half cabernet sauvignon, with diminishing contributions from...
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Megan Victor
This blend of 62.2% Cabernet Sauvignon, 12% Malbec, 10.5% Petit Verdot, 10% Cabernet Franc and 5.3% Merlot has a very...
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