A bright and unusually fragrant Bourgogne blanc here from Jadot in 2010, with inviting white and yellow flower aromas...

This was an excellent year for white Burgundy, creating solid, intense, compact wines with very good concentration....

This is fairly lean yet aromatic white Burgundy with fresh apple, lemon and melon fruit with just a touch of oak. The...

Much cheaper in ON

Delicious with a salmon in a wine/butter sauce.

The 2010 Louis Jadot Chardonnay Bourgogne is a medium bodied, fruity wine with appealing aromas of ripening apple and subtle oak. It has a nice acidity and a slightly sweet finish of medium length. Drink this food friendly wine for the next 2-4 years. My impression: NICE, 88 pts. Tasted Sept/12.

See my wine recommendations readily available at the LCBO here:

www.GrapeSelections.com

or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

Light to medium+ gold in colour with medium to medium+ intensity on the nose.

Positives: Lemon/lime, grapefruit, limestone, light oak & pear. Medium bodily, high acidity & medium length.

Negatives: A lot of tartness & taste is muted.

Interested Things: Chill it to ice wine temperature to dull the tartness.

Cellar it for 2 years to see if the acidity comes down. Pair it with lemon pepper cat fish.

Tasted: 3 Jan 12

Score: 8/10, Value: 7.5/10, Total: 15.5/20

Out of 5 stars, I rated this wine: 2.5