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Serpico is made in the Amarone style with 30 percent of dried grapes (7 weeks and 3 days) to fill out the mid-palate....
A rare oddity when considering how this powerful, sumptuous wine was made: in the appassimento fashion—the same way...
This is 100% appassimento or air dried – the same technique used in producing Italy’s ripassos and amarones. Not...
Pretty much fully raisined and volatile, with acetic roasted red pepper purée and black currant jam. The palate is...
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