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Bobal with tempranillo and cabernet sauvignon. This is a well-balanced, pleasantly juicy and food-friendly red from...
This pretty, youthful red combines indigenous bobal with tempranillo and cabernet sauvignon to create a deeply...
85-88;May 2011-nice yet not amazing.prunes. dark fruits.can be soften in 1-2 years. Dusty tannins.herbs. Mediterranean spices. mid-palate focused. A bit thin on the finish. Food friendly.
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