This is a blend of 76% pinot noir and 24% chardonnay bio-dynamically grown in the Bendigo region of Central Otago. It...

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Apr 18, 2011

Excellent bold sparkling wine, racy and a place in impressive mouth. Acidity is coated with an adequate dosage...

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Jan 04, 2015

One of few sparkling wines I’ve ever tasted from Central Otago, the NV Méthode Traditionnelle shows what can be done...

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Aug 15, 2013

Quartz Reef Méthode Traditionnelle Brut