Quartz Reef Méthode Traditionnelle Brut
91Critic Reviews (2)
David Lawrason
This is a blend of 76% pinot noir and 24% chardonnay bio-dynamically grown in the Bendigo region of Central Otago. It...
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Nadia Fournier
Excellent bold sparkling wine, racy and a place in impressive mouth. Acidity is coated with an adequate dosage...
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