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Critic Reviews (4)
Robert Parker
Bodegas Altanza’s 2006 Lealtanza Crianza is 100% Tempranillo fermented with native yeasts (as are each of these...
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David Lawrason
This has a very mature, leathery and raisiny nose - almost oxidized, with some nougat sweetness. It's medium weight,...
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John Szabo, MS
Raisined, vanilla juice, modest depth and short finish. Basic. Tasted March 2011. Value Rating: *
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