La Posta Cocina Blend 2008, Mendoza, A Laura Catena Selection
Critic Reviews (3)
Nose is feminine and floral with blueberry compote, wild violets and lilac. Palate is creamy, sensual and showing...
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This is a fairly fresh, juicy and complex wine for the money. No great depth, and it is a bit dry on the finish, but...
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Very spicy, resin, meaty, sausage, barnyard, coffee, savoury, sweaty saddle and black berry aromas. Dry, round, fresh...
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Community Reviews (4)
A blend of 60% Malbec with 20% Bonarda and 20% Syrah(shiraz). The colour is purple, not red. Aromas of dark fruit; blackberry and black cherry. Very dry in the mouth with pronounced cherry and currant. The Syrah provides a touch of spice on the finish as well which is nice. Perhaps too dry and tannic straight out of the bottle for some people, I suggest that you decant this an hour or two before serving; it softens nicely with some air. (Northof9finewine, April 2011)
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Aromas of spices and dark wildberries. Medium body with firm tannins. Needs food. Not quite ready but should smoothen with time - Put away for 2 to 5 years.
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What do i expect for 13 bucks......not much...but i'm always hoping i will be surprised. This bottle is well made, however brings no excitement to the table. Blah...
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