An old school style Mâcon here, with intriguing wet hat, white mushroom, damp earth and roasted/dried stone fruit...

Quite a lovely, traditional Burgundian style showing elegant notes of buttery, French apple tart, along with lactic,...

What’s going with Macon these days? I have had some overwrought, oxidative chardonnays lately, as if they are trying...

Smells of fresh white flowers. Beautiful liquid silk with tropical fruits, smooth and buttery without being over oaked and a really nice fresh finish. Amazing for the price.