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Critic Reviews (5)
David Lawrason
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This quite full bodied, rich and smooth - an appassimento red made from local corvina, rondinella and oseleta...
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Megha Jandhyala S.J.D., DipWSET
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Zenato's Alanero is partially made in an appassimento style (meaning some of the grapes used to make it were...
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Sara d'Amato
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An appasimento style wine labelled as a Rosso Veneto, made by drying 50% of its grapes that include corvina,...
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John Szabo, MS
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A Veneto red made with partial appassimento, this is a curiously mature but also still reductive and woolly wine,...
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Michael Godel
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Alanera is the “black wing,” in reference to the corvo, for the dark black corvina variety, from "raven" in Italian....
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