Vilarnau Barcelona Reserva Brut Organic Cava 2023, Do, Penedès, Spain, Traditional Method, Vegan
Critic Reviews (4)
David Lawrason
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The elaborate bottle alone must take up the whole cost of this inexpensive cava. It pours fairly deep lemon. The nose...
John Szabo, MS
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A typically earthy, wet hay, wild rice-inflected Cava with scorched citrus zest and savoury herbs following along;...
Michael Godel
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The non-vintage Vilarnau Barcelona Reserva Brut Organic Cava is quite reliably textbook for the grand denomination...
Megha Jandhyala S.J.D., DipWSET
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This broadly-appealing and sustainably-produced Cava is fresh and fruity, with notes of lemon zest, ripe apples and...



