Boya Sauvignon Blanc 2025, Do Valle De Leyda, Sustainable, Vegan
Critic Reviews (4)
This is an organically grown sauvignon from the large, relatively new coastal Leyda appellation south of San Antonio....
This is a pungent sauvignon blanc, piquantly herbaceous, with notes of green capsicum/bell pepper, grapefruit, and...
Basic standard of tart fruit and aromatic pungency for Chilean sauvignon blanc, here with an extra layer of marine...
An aggressive, pyrazine-driven, jalapeño, lime and citrus-flavoured sauvignon, with such zesty acids,...
Community Reviews (1)
The fresh, highly aromatic nose has pyrazine-driven aromas of jalapeño, green pepper, lime citrus, and gooseberry notes accented with kiwi, tropical fruit, and asparagus, all of which comes through on the dry, mid-weighted palate. It has well-balanced acidity, plus some herbally notes on the mid-palate, while the finish has more lime citrus and gooseberry notes. Tasted Oct. 2025.
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