Colombini's Cenerentola ("Cinderella") is composed of about 2/3rds sangiovese with the rest in Foglia Tonda, a rare...

Sign In to see Critic Reviews. Not a Member? Please Sign Up.

This is a statuesque blend of sangiovese and foglia tonda, a revived variety abandoned more than a century ago. The...

Sign In to see Critic Reviews. Not a Member? Please Sign Up.

The first of three that is actually showing a sliver of open widow readiness to drink, with red foglia tonda fruit,...

Sign In to see Critic Reviews. Not a Member? Please Sign Up.

Donatella Cinelli Colombini Orcia Cenerentola 2019, Doc