Ceci Otello Lambrusco, Charmat Method, I.G.T. Emilia Romagna, Italy
89Critic Reviews (3)
Michael Godel
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As thick and unctuous as it gets for Lambrusco and that is saying a lot when you consider the style of these...
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John Szabo, MS
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Clean, broad, deeply-flavoured lambrusco here, fulfilling all of the requirements of the genre. I like the fully dry,...
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David Lawrason
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This is a typically, deeply coloured lambrusco with a ripe sweet plummy, blackberry, grapy and floral nose. There is...
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