Legón employs fruit from vines pushing the century mark in Ribera del Duero’s Pedroso, a set of sites sometimes...

This is full bodied, fairly plush and dense tempranillo from very old vines in the sub-region of Pedrosa. The nose is...

Made with fruit harvested from 80-100 year-old vines growing at an elevation of 800m in inhospitable sandy-clay soils...