From estate vineyards in the Andean foothills, this is not intensely aromatic but it is fragrant and pretty with...

From the higher parts of the Maipo Valley due south of Puente Alto and a carmenère of soft tannic intention -...

Here's a richly fruity, clearly very ripe and less herbal-vegetal carmenere than the mean from stalwarts Pérez Cruz...

An herbal-tinged carmenère with notes of underbrush, ash, and white pepper, along with juicy red and black cherries....

Blend of 91% Carmenere, 5% Cabernet Sauvignon, and 4% Mourvedre. The smoky, medium+ intensity nose is layered over aromas of currants and herbs. It's medium to medium-full bodied on the palate with clean, balanced acidity and flavours of wild herbs, oak spice, and currant. It's ripe with smooth and supple tannins, with very good acidity lingering on the long finish. Tasted Nov. 2022.