From the Colchagua Valley where granitic soils and pacific winds are a two-fold influence on all wines but with...

The grapes are sourced from the estate's Colchagua vineyards, only 34 kilometres from the Pacific Ocean in granitic...

Former San Pedro winemaker Marco Puyo's relatively recent personal project, the Dagaz carmenere from the Colchagua...

This wine started off promising with nice notes of raspberry and black pepper. However, when I tasted it, it seemed off balance and was lacking quality flavor. It had some grippy tannins, but that is about it. I felt it tasted a bit better the longer the bottle was opened, so perhaps decanting for 30 minutes to an hour will help open this up.
Tasted December 2022