Mas Estela Quindals 2016, Do Empordà
Critic Reviews (5)
John Szabo, MS
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This is a very ripe and powerful garnacha from Catalonia, weighing in at 15% alcohol in the varietal idiom, maturing...
Megha Jandhyala, S.J.D
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This is a biodynamically farmed blend of grenache (75%) and syrah aged for 9 months in clay jars. It has an...
David Lawrason
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This is a blend of syrah and grenache from a terraced, rocky seaside vineyard in the tiny Emporda DO north of...
Michael Godel
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From Empordà in Catalunya in a blend of syrah, grenache and samsó, aka carignan (or in some parts, also the...
Sara d'Amato
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Mountain-grown grenache and syrah are assembled in this northeastern Spanish red showcasing a flavourful palate...