Critic Reviews (1)
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Light straw colour with medium+ intensity on the nose.
Positives: Light and crisp despite the wood aging and 13% alcohol. Notes of green apple, lemon, lychee, wet stone, white peach and floral notes. Medium to medium minus body, good acidity and medium+ length.
Interesting Point: "The wines used in the blend were fermented separately and blended after ageing. The Gewurztraminer and Riesling were cool fermented in stainless steel. Following fermentation, nearly 30% of this wine was aged for 3 months in new French Oak barrels. The Chardonnay used in this wine was barrel fermented in new and used French and American oak. The chardonnay underwent partial malolactic fermentation and was aged for 6 months in the same barrels." (Inniskillin Winery). Product is de-listed from LCBO but you can still find this wine.
Drink now on its own or pair it with plain potato chips.
Tasted: 18 Feb 12
Score: 8.5+, Value: 10/10, Total: 19/20
Out of 5 stars, I rated this wine: 3.5
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