Aldegheri Santambrogio Valpolicella 2019, D.O.C. Valpolicella
87Critic Reviews (3)
David Lawrason
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It is somewhat fungal and foresty (dried pine needle) and meaty but that is a style, and so Italian. Loads of sour...
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John Szabo, MS
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A rather funky red with notable brettanomyces, and blue fruit flavours, old school to be sure. The palate is light...
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Michael Godel
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A heady and notably swarthy Valpolicella, stirring volatility and Brettanomyces into pectin-glycerol fruit for a real...
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