A 100 per cent kisi, autochthonous Georgian variety and fermented on skins in Qveri for six months. Certainly more...

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This pours deep gold amber. It is a quite full bodied, dry well aged, oxidative white (in concrete queveri) showing...

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Kisi is the grape, cultivated in the Magraani sub-region, and vinified in the ancient Georgian style with full...

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Dugladze Qvevri Kisi 2018