González Byass Nectar Pedro Ximénez Dulce Sherry, Vegan, Do, Spain
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Critic Reviews (2)
John Szabo, MS
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Thick, viscous, glycerous, as one expects from the style, González Byass's latest Nectar is perfectly raisined,...
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Michael Godel
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Nectar is precisely that, an amber brown and highly viscous pedro ximénez as nutty and caramelized as they come....
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