87Critic Reviews (3)
Dough is a collaboration among winemaker Heidi Bridenhagen and several California chefs to promote the James Beard...
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Ripe, evolving, heavily oak-influenced cabernet, with vanilla and chocolate-mocha-coffee leading over sweet, dark...
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This is a ripe, generous cabernet sauvignon with aromas of ripe plums and blackberries, dried oregano and thyme,...
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Community Reviews (1)
The appealing, medium-high intensity nose is a mix of ripe black currant, cassis, blackberry, vanillin oak spice, and chocolate aromas accented with grilled herbs, pepper, and savoury earth notes. It's medium-full bodied with ripe, smooth, and fine-grained tannins with flavours of dark currant, black cherry, blackberry, cassis, dark chocolate, grilled herbs and earth with a hint of mint. Acids are juicy and well-balanced. Chocolate, earth, savoury oak spice, and minty notes linger on the textured, fine-grained finish, with very good length. Tasted Oct. 2022. Score: 88+ pts
88
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