As per the Montefalco necessity Perticaia puts in a three week skin-contact maceration, to wrest and arrest the...

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Peppery, sulfur, onion skin and cabbage notes lead off on this tightly wound sagrantino, from the notoriously...

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A textbook sagrantino which may engender an audible ouch from tannic aggression. Velvety at first and then notably...

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Sagrantino is one of Italy's most tannic and powerful red grapes, formerly made into fortified wines as a means to...

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Perticaia Montefalco Sagrantino 2015, D.O.C.G.