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Critic Reviews (3)
David Lawrason
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This rose is made from pinot noir and gamay with the inclusion of some appassimento dried fruit. It pours quite deep,...
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Sara d'Amato
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A deeply coloured Ripasso style rosé made from pinot noir, gamay and chardonnay. Quite refreshing despite the...
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John Szabo, MS
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A sort of 'ripasso' style rosé in the Venetian tradition, with the partially dried skins and lees of pinot noir and...
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