Biscardo Neropasso Originale 2018, I.G.T. Rosso Del Veronese
86Critic Reviews (3)
David Lawrason
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Here's a deeply coloured, soft, smooth and almost sweet red made in a rispasso style, from refermentation on dried...
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John Szabo, MS
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A cabernet-corvina-merlot blend made with partial appassimento (a portion of grapes were dried), this is intriguingly...
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Michael Godel
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Made in a partial appassimento way, of cabernet sauvignon, merlot, corvina and corvinone, dried and searching out a...
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