Described at “Port-style,” predominantly made with zinfandel and merlot. Curious to say the least, clocking in at...

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This full bodied, fairly sweet and thick port-styled fortified captures good balance within the realm - not too hot...

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Oxidized fruit on the nose, nuts and booze, full of sotolone (curry, maple syrup), edging towards tawny port, with...

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Pentâge Our Port In A Storm (500ml)