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Critic Reviews (4)
David Lawrason
Irpinia is an emerging hot spot sub-region in the heart of Campania about 50 kms inland east of Naples. Aglianico is...
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Michael Godel
An entry level aglianico from a master of that varietal craft, here in Irpinia, Campanian district abutting the...
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John Szabo, MS
Here's a classic, dark, firm, chewy, swarthy aglianico with plenty of tannins and sour cherry acids wrapped around a...
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Sara d'Amato
Such a deliciously well-priced aglianico and one that offers immediate accessibility and plenty of pleasure. Notes of...
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