Rathjen Cellars Auxerrois 2018, Vancouver Island
87Critic Reviews (5)
Janet Dorozynski Dip WSET, Ph.D.
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Baked apple nose and palate with notes of vanilla and pear. Moderate palate intensity and medium bodied with high...
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David Lawrason
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Auxerrois is a variety from northern France variety taking a stab on Vancouver Island. It is a light bodied, tart...
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Michael Godel
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Tight, lean, herbal and pointed auxerrois, mineral, oh so very mineral. Like sucking on a bagful of salty...
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Sara d'Amato
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A bit stale and austere in the way auxerrois can be with notes of apple juice, a little mineral and honey. Quiet...
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John Szabo, MS
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Acetic on the nose; bright, tight, hard acids and minimal fruit on the palate. Short finish. Basic white wine. Tasted...
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