Leaning Post Gamay The Natural 2019, VQA, Twenty Mile Bench
90Critic Reviews (4)
Michael Godel
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Nearly 45 months later the Natural is hanging tough, in fact it’s quite amazing how much energy and structure still...
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Sara d'Amato
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A naturally produced, cleanly made wine but not commercial. A little saffron in the mix adds to the palate's...
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David Lawrason
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This is moderately deep and slightly cloudy with ruby colour. It has a generous, pretty, fruit driven and floral nose...
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John Szabo, MS
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The "Natural" gamay is part of Leaning Post's experimental range, fermented in concrete and and clay amphora and then...
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