Morambro Creek Cabernet Sauvignon 2015, Padthaway
91Critic Reviews (3)
From a remote area of Padthaway in South Australia, not too far from Coonawarra, comes a dark, dense yet balanced...
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Heavily eucalypt-scented, this cabernet from just north of Coonawarra in South Australia (south of Adelaide) is a...
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The source for Morambo Creek’s cabernet sauvignon is Padthaway and the effect created in this polished wine is really...
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Community Reviews (1)
The first aroma I had I was thinking some kind of meat roast. I went through my herbs and realized my wife makes my roast with rosemary. I have read "hints of rosemary" before but this easy to detect for us not professionals. I highly recommend those that want to experience other things besides dark fruit and oak to give this a try.
Flavors of dark fruit and rosemary. Nice tannins (but not to powerful) that can hold up to a a nice beef dinner.
Throughout the evening, it did not evolve much, so no need to decant.
Tasted September 2020
92
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