90Critic Reviews (3)
John Szabo, MS
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Amber coloured in the Georgian, skin-fermented white style, this khikhvi (the name of the local variety) was...
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Michael Godel
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Qveri raised in the Khaketian tradition for melting salve texture, rogue and ambling amber hue plus as much sweet...
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David Lawrason
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Made from the local Khikivi grape aged in underground amphora (the qvevri method), this is an intentionally oxidative...
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