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Critic Reviews (3)
John Szabo, MS
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Maturing nicely now, savoury, quite classic Chianti Classico flavour profile on offer here, complete with dried...
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Michael Godel
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A 90 per cent sangiovese with (10) canaiolo. Meaty, cured, porcine. Minty, sharp, white peppery. Puts a tease intro...
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David Lawrason
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This impresses with its aromatic lift, flavour complexity and depth. It is not rich and plush but it does have...
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Community Reviews (2)
Jason Solanki
A blend of mostly Sangiovese grown at 300 metres above sea level, this has a medium-intensity nose that is savoury with Cedar wood, clove spice, and earthy aromas. It's medium+ bodied with supple, textured tannins that become quite grippy on the mid-palate. Savoury, dark berry and clove spice flavours continue on the palate. Long and savoury with wood notes on the finish. Tasted Jan/2020.
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