89Critic Reviews (3)
Sara d'Amato
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Albarossa is a crossing of the little known chatus grape with barbera, created in the late 30s. The wine is tannic,...
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Michael Godel
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A really big, brawny and formidable albarossa is an impressive thing, especially when the fruit expresses itself with...
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John Szabo, MS
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The nose is still tightly wound up, though the palate is easy-breezy, zesty and juicy, featuring some crunchy black...
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