One look at the label and I can’t help but hear “Say friend, you got anymore of that good sarsaparilla?” Just a...

Simple, ripe, slightly jammy red wine from BC, with hard acids and average length. Drink now. Tasted September 2020.

A blend of predominantly Merlot, plus some Frontenac Noir and Cabernet Sauvignon that was mostly aged in large French oak tanks, with a smaller portion in barrel. Screw cap. The perfumed nose is very ripe with cassis and black cherry with some earthy, beetroot, and strawberry characters in a slightly jammy profile. It's medium+ bodied on the ripe palate with more jammy dark fruit and oak flavours. It has food-friendly acidity, while tannins are soft and rounded. Jammy fruit and oak notes linger on the finish, with good length. Crowd pleaser. Tasted Oct/2020.