Average final score from judges at the 2019 National Wine Awards of Canada. Tasted blind in the County, June 2019.

Raspberry, red cherry, pepper and dill on the nose. The palate is soft and sappy, with ripe tiny red berries, sour...

Sweet Christmas baking aromas, specifically, cherry pie with cinnamon and cardamom. It evolved into notes of brambly fruit with prune and mocha. Moving beyond the sweet weighty aromas, the palate is lifted with delightfully high acidity and a lengthy finish. Like, super duper length, it went on for several minutes. The fresh fruit flavours were highlighted more on the back end, not so much at first, showcasing the cherry and blackberry. Full review found here: https://socialsips.ca/2019/08/04/gamay-finding-home-in-bc/