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Critic Reviews (3)
David Lawrason
Winemaker JL Groux has done a lot of work with lees contact, experience saying the wines age very well and stay...
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Michael Godel
Warm and ripe vintage if only because of a gorgeous September into October, more lees than ever before, no new wood...
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John Szabo, MS
Slightly cloudy appearance, but you were forewarned by the "unfiltered, bottled with lees" declaration on the label....
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Community Reviews (1)
yenderings
Love it! Bright, off dry and pairs really well with bold flavour profiles like Szechuan, Mexican or Thai. My favourite pairing so far has been with Taiwanese 5 spice Beef Noodles.
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