Chateau Robin 2014, Castillon Cotes De Bordeaux
Critic Reviews (4)
Bordeaux’s Right Bank brings merlot (60 per cent), cabernet franc (30) and cabernet sauvignon together from a terroir...
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Food Pairing: char-grilled flank steak marinated with soy sauce, honey and garlic.
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A little tightly wound on the nose, but offers a fine range of fruit, herbs and spice in a lighter, juicier...
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This is a quite lovely, aromatic merlot-based red from vineyards up the Dordogne River from St. Emilion. It is a...
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Community Reviews (3)
Initially closed, this wine opened up beautifully with a little decanting. Subtle fruit notes of cherry, raspberry, plum, and blackberry are supported by graphite, forest floor, dark chocolate, and oak spices. Tannins are powdered, but grippy. Medium plus acidity with body to match and very good length.
91
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An elegant wine built for food. Blackcurrant and dried fruit, smooth and well-balanced.
88
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85