Chateau Du Moulin à Vent Couvent Des Thorins 2016, Moulin à Vent
Critic Reviews (3)
Michael Godel
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Parity in Beaujolais comes by way of Moulin-à-Vent where fruit forward is met head on by grip and intensity. This is...
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John Szabo, MS
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Dense and meaty, richly fruity, quite dark and spicy, this is serious, concentrated Beaujolais, with fine structure...
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WineAlign Exchange Tasting Notes
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Food Pairing: steak tartare or seared duck breast with cherries or figs.
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Community Reviews (4)
92
Vladimir Torres
Sometimes it is all about the pairing, the company, the moment. Midweek, at home, made a magret de canard, paired it with this very delectable gamay, and my wife and I just loved it.
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