Grenache-shiraz-mataro-viognier blend. The smell of good wine is often immediately recognizable, before cognition can...

A meaty blend of shiraz, grenache, mataro and viognier. Cedary and smoky flavours lace the ripe yet still zesty fruit...

This is named for Henry Evans who planted the first vineyards in remote Keyneton region in 1853 - yes that is 1853,...

Shiraz is co-fermented with viognier, deciding the direction with holes and angles filled then lined by the grenache...

Bright shimmering ruby in colour. Nose is packed with flavour: cherry, herbs, spice. Lovely sweet-ish entry, and spreads across the palate to a long anise-inflected finish. Just enough tanin and acid to prevent it from being cloying. Fine stuff, and it will keep going for a good 5 years yet, me thinks.