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Critic Reviews (2)
John Szabo, MS
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Agiorgitiko is the name of the grape used in the appellation of Nemea, producing some of Greece's most appealing...
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David Lawrason
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This has a mild nose of cooked beets/plum jam, with earthy and leathery notes. It's mid-weight, fresh and juicy with...
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Community Reviews (1)
salentino
I enjoyed this Agiorgitiko, a step up from tasty Boutari Agiorgitiko at $4 more per bottle. I think this will appeal to those who like Valpollicell in the same price range. Lots of going on with out being too overbearing. Does that make sense? Enjoyed with my dinner tonight!
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