93 points Wine & Spirits Magazine, 2017.
92 points Josh Raynolds, Vinous, 2017.
GOLD SMV, Canada, 2016.
Rigorous selection of vineyards over 50 y.o. planted at 900 m altitude on poor sandy-clay soils of Pedrosa, a Grand Cru of the Ribera del Duero D.O.
Aromas of black pepper, cinnamon, vanilla and dried fruit. Meaty, ample and long in the mouth with a great elegance and personality.
Aged for 20 months in French and Hungarian oak then over 18 months in the bottle.
Decant and serve at 17º C with steak, venison and other hearty fare such as stew and roast or ripen cheese platter.