Domaine Santa Duc Gigondas Aux Lieux-dits 2013
91Critic Reviews (2)
David Lawrason
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This maturing Gigondas is showing nicely intense and complex aromas of dark cherry, meatiness, pepper, shaved...
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Michael Godel
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Santa Duc’s is Gigondas of high-toned and deep dark fruit aromas, namely black cherry but also menthol and...
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Community Reviews (1)
juniacke
A 2013 red blend (Grenache 75%, Syrah 10%, Mourvèdre 13%, Cinsault 2%) from Gigondas, France. Aged for 21 months in casks and terracotta jars. Tons of cracked black pepper, leather, black tea, beef jerky, licorice. Some black cherry, mint, Asian 5-spice, dark chocolate. Much more on the savory, herbal side than fruit. Long finish of pepper, leather, dark chocolate. The 14% alcohol, mouth-watering acidity, slightly drying tannins mingle beautifully together. Unmistakably Southern Rhone.
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