I've tasted this wine on a couple of occasions and in different contexts, and I find it to be one of the most serious...

Bright, vibrant, peppery with a great degree of fruit spice. Aromatic, sophisticated and nicely defined with the...

Food Pairing: Pan-fried salmon or trout, seared duck breast with cherries or figs.

Gamay acts here as it is imagined to have over decades of time, just ripe enough, rustic and with that curative,...

This has a very pretty nose of jammy raspberry-cherry fruit with touches of pepper and fresh herbs. It is medium...