Masi Campofiorin 2014, Rosso Verona

Ripasso Ripasso
Italy

$22.00 (155051)

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87 pts
6

Critic Reviews (3)

Michael Godel
Michael Godel

The first true leggero appassimento made in 1964 was Masi's, fashioned by the Masi Technical Group. The lightly,...

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David Lawrason
David Lawrason

Campofiorin is the original ripasso, launched 50 years ago. There is not a lot of depth or definition here and the...

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John Szabo, MS
John Szabo, MS

Masi's 50th vintage of the original ripasso falls unfortunately in a tough year. The cool and wet 2014 season posed a...

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Community Reviews (3)

benjamin_lawrence
benjamin_lawrence

Although the 2014 vintage was difficult in Northern Italy, this Masi Campofiorin does not disappoint. This wine is excellent for the price year after year. Masi utilizes a proprietary technique of double fermentation, which leaves the wine in its own class of Ripasso. Pair with pasta and tomato sauce, red meats, and pizza. Drink 2017-2020

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Stephan W
Stephan W

Tasted December 2017.

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domsauve
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