Critic Reviews (6)
Food Pairing:
Carne de porco à Alentejana (sautéed marinated pork with clams, potato and paprika).
Sign In to see Critic Reviews. Not a Member? Please Sign Up.The Alentejano comes into clear view through the lens of winemaker António Maçanita in this half barrel-aged red...
Sign In to see Critic Reviews. Not a Member? Please Sign Up.I love the lifted black fruit aromas of this midweight Portuguese red. Expect ripe blackberry with prune and date...
Sign In to see Critic Reviews. Not a Member? Please Sign Up.Fine, lifted, fragrant, very ripe yet with a beguiling Mediterranean herbal twist, this wine satisfies on a number of...
Sign In to see Critic Reviews. Not a Member? Please Sign Up.This blend of three indigenous varieties has created a dark red with a rich, soft nose with blackberry jam, chocolaty...
Sign In to see Critic Reviews. Not a Member? Please Sign Up.A very perfumed Alentejo wine with great body and a commercially friendly nature with a fair bit of pleasant oak....
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