Food Pairing:

Carne de porco à Alentejana (sautéed marinated pork with clams, potato and paprika).

The Alentejano comes into clear view through the lens of winemaker António Maçanita in this half barrel-aged red...

Fine, lifted, fragrant, very ripe yet with a beguiling Mediterranean herbal twist, this wine satisfies on a number of...

I love the lifted black fruit aromas of this midweight Portuguese red. Expect ripe blackberry with prune and date...

A very perfumed Alentejo wine with great body and a commercially friendly nature with a fair bit of pleasant oak....

This blend of three indigenous varieties has created a dark red with a rich, soft nose with blackberry jam, chocolaty...